About
Welcome to Trattoria Toscana, a gem nestled in the heart of Paris at 101 Rue Brancion. This Italian restaurant has quickly captured the hearts of locals and visitors alike, earning a stellar reputation for its authentic cuisine and warm atmosphere. Known for its outstanding value, Trattoria Toscana offers a culinary experience that is both delightful and accessible.
The star of the menu undoubtedly lies in its lasagna; a dish that one enthusiastic reviewer declared to be the best they’ve ever tasted. The combination of a rich, meaty sauce and perfectly cooked layers delivers a balance of tenderness and that satisfying crunch we all crave. It’s a pasta lover’s dream come true, especially when paired with the restaurant's delightful hand-crafted bread that has the comforting essence of pizza dough.
Aside from the lasagna, patrons rave about the ravioli and fried seafood platter, showcasing the restaurant's commitment to fresh ingredients and authentic recipes. The seafood is expertly prepared, while the flavors resonate deeply, offering a true taste of Italy in the City of Lights. For dessert, the tiramisu is not to be missed—its swift disappearance from the table speaks volumes of its deliciousness and compel every sweet tooth to indulge.
Beyond the food, diners consistently commend the service; many note the friendly, welcoming nature of the staff, making each visit feel special. While the ambiance may be simple, the overall dining experience at Trattoria Toscana transcends decor, tapping into the heart of what dining should be—an enjoyable time spent over good food with good company.
Whether you’re enjoying a Negroni or a Bellini, the drinks are skillfully crafted to complement the meal, ensuring that your evening is both refreshing and satisfying. As noted by our patrons, Trattoria Toscana excels at providing delicious food at fair prices, making it a must-visit for anyone seeking an authentic Italian dining experience in Paris. Highly recommended and truly worth the visit!
“ Chill atmosphere, absolutely delicious pizzas and cabonara. ”
“ Food was good, but the service and mood were top top top. Thanks folks! ”
“ Excellent italian restaurant! Authentic tasty food with fair prices! Highly recommend it! ”
“ A great place with great food! The lasagna is amazing! ”
“ Fantastic quality of food. The risotto di mare was delicious and the seafood was fresh, highly recommend! ”
“ Delicious pizza and top service. Even interior lacks warmth in terms of decoration we spent enjoyable 1.5h there. Price / Value outstanding and highly recommended! ”
“ The food here is absolutely amazing. My friends and I came here on our first night in Paris because the soul food place next door was too crowded. It took a while to finally get asked what we’d like to order but otherwise the service was friendly and pleasant. I ordered the lasagna which was probably the best lasagna I’ve had ever. I love a very meaty sauce and it was meaty indeed. I also like a well cooked lasagna that is soft and tender but has some crunchy bits too and this lasagna fit the profile. The flavors were great and the cheese shavings really just took it to another level. I also enjoy that it comes with some nice undressed leaves . My friends ordered the ravioli and the fried seafood platter which they both enjoyed greatly; however, the small fish should’ve had the head and guts removed (it didn’t seem any of them did). My friend also ordered the tiramisu dessert which she finished very quickly, that indicates how good it was. Drinks were great, I had two total. A Negroni and a Campari spritz, both were prepared very nicely which is often an issue I’ve encountered in France so I appreciate that it was well done here. My friend ordered a Bellini and the other ordered a limoncello spritz which she said was decent. Overall it was a wonderful experience, the bread basket was also really good, for some reason tasted like pizza dough which we liked. Unfortunately my friends (not including I) got in a heated argument which was a bit loud at times and I apologize on their behalf. ”